Enjoy this refreshing, easy-to-make pickled dish that pairs perfectly with any main meal!
Ingredients (Serves 3-4)
- 2 cucumbers
- 1/4 red onion, thinly sliced
- Sliced ginger, to taste
- A small amount of dill (optional)
- 1 tbsp shoyu koji (adjust to taste)
- 1 tbsp rice vinegar
Instructions
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Prepare the Vegetables: Cut the cucumbers into bite-sized pieces. Julienne the ginger and thinly slice the red onion.
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Combine Ingredients: In a bowl, mix together the cucumbers, red onion, ginger, dill (if using), shoyu koji, and rice vinegar. Stir well to coat everything evenly.
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Marinate and Serve: Let the mixture sit at room temperature for about half a day, then store it in the refrigerator.
- The flavors begin to meld after 1-2 hours, but it tastes best the next day.
- Keep refrigerated and consume within a few days.
Quick Tip for Faster Pickling:
For a quicker pickling process, place the mixture in a Ziploc bag and gently massage it. This helps the shoyu koji grains break down, speeding up the pickling process.