36°Yuzu juice (Yuzu juice)
Yuzu, a citrus fruit, is originally suited to warm climates, but the "Miya Yuzu" grown in the cool climate of Utsunomiya, Tochigi, located at 36° north latitude, is said to have a thick flesh and strong aroma. It is an additive-free 100% fruit juice made by squeezing the whole fruit. "Citrus Junos", a leading Japanese citrus fruit, is now an indispensable ingredient and seasoning for the world's top chefs. This product is an easy way to enjoy the taste of yuzu at any time.
Recommended Serve and Use
To keep you warm up, it can be mixed with honey and hot water to make a "hot yuzu" drink. To keep you cool down, it can be added to soda water and syrup to make a "yuzu sour," or to a highball to make a "yuzu highball. Just a drop of "Yuzu Chocolate" or "Yuzu Butter" make you happy with yuzu flavor.
6 months refrigerated
Before opening : Can be refrigerated, at room temperature
After opening : to be refrigerated
Yuzu (Citrus Junos) / Product of : Tochigi
Postal Code 321-2118 537, Otsu, Nissato-machi, Utsunomiya-shi, Tochigi, JAPAN
Since 1964, when the predecessor planted 100 yuzu seedlings in Utsunomiya in northern Kanto, which is located at 36 degrees north latitude, Tokoi Yuzu Garden has grown 250 yuzu trees. Known locally as "Miya yuzu," the yuzu has a reputation for its thick pulp and strong aroma, and is a favorite of many chefs. It is also used as an offering at the Omame Festival in 2019. We also make special yuzu for our prodcts.