Aritaya Smoked Tamari Shoyu (Gluten-Free)　70ml

Smoked Tamari Shoyu (Single-Brewed, 2 Years Aged)
Naturally Brewed Smoked Tamari Soy Sauce

About this Product
Our Smoked Tamari Shoyu is crafted using traditional Japanese fermentation methods combined with a modern Western smoking process. This naturally brewed, smoked tamari soy sauce is wheat-free (gluten-free), making it suitable for those with wheat allergies. Aged for two years, it offers a rich, full-bodied flavor with a unique smoky aroma created using sakura (cherry blossom) wood chips.

Ingredients: Water, soybeans, salt, alcohol
Product Attributes: Wheat-free (gluten-free), mild smoked aroma to enhance ingredients' flavor, no MSG, no preservatives, non-GMO, vegan-friendly.

Recommended Uses:
Perfect for enhancing the flavor of steak, grilled dishes (BBQ & yakiniku), pasta like carbonara, dips, stews, sashimi, sushi, and tofu.

Storage: Refrigerate after opening.