Double Fermented Premium Soy Sauce

This high-quality soy sauce is crafted using whole soybeans and a unique double fermentation process. In the second fermentation, instead of traditional salt water, soy sauce is used, resulting in an exceptionally rich and complex flavor. With its elegant aroma, deep color, and full-bodied taste, this premium soy sauce enhances any dish with a touch of sophistication. -Product of Japan

Ingredients:

Water, Soybeans, Wheat, Salt, Alcohol

Allergens: Wheat, soybeans
Net weight: 300ml

About the Producer:

Shoda Shoyu was founded in 1873 by the third-generation Masuda Buzemon. For over 150 years, Shoda Shoyu has preserved its traditional fermentation and brewing techniques, while also embracing innovation to deliver superior quality soy sauce.