LIQUID SHIO KOJI 500ml　

LIQUID SHIO KOJI is not heat-treated, and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and enhance the texture by creating a soft and tender product. Adding LIQUID SHIO KOJI in even small amounts increases the amount of amino acids in a dish, giving you a full-flavored finish. You can add to whipped cream to make desserts by using LIQUID SHIO KOJI as an alternative to sugar.