Moromi no Shizuku Seasoning salt
Aromatic and full-flavored, this freeze-dried soy sauce is fragrant and tasteful, and easy to carry. This aromatic soy sauce spice is made by crystallizing "Whole Soybean Soy Sauce Moromi no Shizuku" soy sauce, which is brewed in the traditional artisanal way, using a unique method.
As this soy sauce is not a liquid, it is easy to carry around and goes well with a variety of ingredients just like a spice. Being low in chloride (1/3 of table salt), it is also healthy and creates a beautiful finish to any dish. It will absorb moisture over time and gradually blend with ingredients.
Recommended Serve and Use
Delicious on steak (to enjoy the true flavor of the meat), grilled fish, stir-fried vegetables, fried eggs, salads (also goes great with olive oil), rice balls, sandwiches and sushi rolls (no dripping), and even over ice cream. Please pour it directly over food.
1 year from the date of manufacture
Avoid direct sunlight and store at room temperature
Soybeans, wheat, salt, thickener (Xanthan gum)
Product of : Osaka *Includes soy beans and wheat as part of ingredient
Naogen Soysauce Co., Ltd.
Postal Code 920-0331 1-53, Onomachi, Kanazawa-shi, Ishikawa, JAPAN
A long-established soy sauce brewer founded in 1825 in Ono-cho, Kanazawa City. The brewery is one of the largest shippers in the Hokuriku region. We produce a wide variety of seasonings, including traditional soy sauce with a mellow aroma, bright color, and mild taste. Obtained ISO22000 certification.