Reduced-Sodium Soy Sauce

Our naturally brewed reduced-sodium soy sauce contains 45% less salt than regular dark soy sauce (17.5%) without compromising on the rich, authentic flavor.

Ingredients
Defatted processed soybeans (origin: India, non-GMO), wheat, salt, brewed vinegar, alcohol

A Heritage of Taste, Honored and Evolved
At Shoda Shoyu, we take pride in harmonizing tradition with the evolving tastes of our time. Since our founding in 1873, Shoda Shoyu has supported Japanese food culture for over 150 years as a trusted soy sauce maker, committed to preserving time-honored techniques while innovating to meet contemporary needs. Driven by our "heritage and innovation" philosophy, we aim to bring every customer the simple joy of "deliciousness that delights."