Introducing a variety of fermented foods from Gunma！

For over 100 years, Enokida Jouzo, located at the foot of Mt. Akagi, Maebashi City, has been known not only for its abundance of natural bounty, but also for its fermented foods.

Using spring water from Mt. Akagi, Mt. Okushirane, and other mountains in Jyoshu, the people of Maebashi made sake, soy sauce, miso, and other products, and became known as a city of fermentation.

Introducing a variety of fermented foods from Gunma！

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